Balsamic Vinegar — White
Crisp, Light & Versatile. Golden and crystal-clear, white balsamic is made from white Trebbiano grapes and aged to mild perfection. Less sweet than traditional dark balsamic — elegant, light, and incredibly versatile. Flavor notes: Mild acidity, golden honey notes, clean & crisp, delicate finish. Perfect for light salads, pan sauces, caprese, or paired with Basil Olive Oil as a dipping combo. Ingredients: White Balsamic Vinegar of Modena (Trebbiano Grape Must, White Wine Vinegar).
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